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A bit More About Us
Our Proteins
We only use 100% USDA Certified Black Angus beef raised exclusively for us on a private farm.
We offer a display case stocked with all of out latest cuts so you can pick out the perfect steak for your meal.
Protein Anchor
Dry Aged Cure
All of our beef is dry age cured for 21 days to insure a taste and texture that is unparalleled.
Processing
All of our beef and pork is processed directly on site. This allows us to offer products that are as fresh as humanly possible.
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